Windjammer Cooking by Dee Carstarphen
The story of a week's cruise, plus many, many recipes. Also contains a 16-page field guide to many of the New England Windjammers.
-- 158 pp. 9 x 6 softcover 1989;
ISBN: 0 9607544 3 1 -- $11.95

A cook's-eye-view of a typical windjammer cruise off the coast of Maine evoking the special ambiance of New England, the excitement of sailing a large vessel, the bracing salt air that sharpens appetites, and the groaning galley tables that are an essential feature of these vacations.

The bountiful fare is cooked up on an old iron wood stove which takes special handling to operate.

Click here to learn more about the Schooner Adventure and her adventurous captain.